Top quality – Permanent stock – We meet the agreed commitments
We export under private label, in bulk and in packaging (glass jars, sachets and doypacks).
We distribute our brand, GUIVE, nationally to different channels such as retail, horeca – food service, wholesale distributors, among others.
Harvest and gather
The harvest of green olives begins in March and the purple and black olives between May and August. The olives are obtained from our own fields and from the fields of qualified farmers with whom we maintain strategic alliances, providing technical and financial support, as well as consultancy throughout the harvest to guarantee that the obtained product arrives at our processing plants in optimal conditions. This stage is carried out manually and with special care so as not to damage the olives.